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Sour Wheat Ale

アルコール度数/ABV: 5.2%
Malt: 2-Row, Malted White Wheat
Hops: Czech Sazz
Yeast: Weizen Yeast, Brettanomyces, Lactobacillus

Sour wheat ale brewed with sea salt and coriander, conditioned and naturally soured in stainless tanks with Jackie O’s mixed cultures over the course of 2 months. This is not a kettle sour.

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