PerpetumRegular price ¥1,380 Save ¥-1,380
Solera-Blended American Sour Ale
Malt: 2-Row Barley, Malted White Wheat
Hops: Czech Saaz
Yeast: Weizen Yeast, Brettanomyces, Lactobacillus
Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. No kettles were soured in the making of this beer.