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Solera-Blended American Sour Ale

ABV: 5.2%
Malt: 2-Row Barley, Malted White Wheat
Hops: Czech Saaz
Yeast: Weizen Yeast, Brettanomyces, Lactobacillus

Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. No kettles were soured in the making of this beer.

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