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Imperial Stout (Rum Barrel-Aged)

ABV: 11.3%
Malt: 2-Row, Munich, Rye, Wheat Malt, Chocolate Malt, Special B, Flaked Oats, Black Malt, Roasted Barley
Adjuncts: Brown Sugar

Summoned from its rest in rum barrels after fourteen long months, this hefty stout totes tones of spice cake, Demerara sugar, and nutty cocoa. Brewed in collaboration with our dear friend John Laffler of Off Color Brewing, allow this paranormal stout to warm slightly in the glass before you put your fuzzy paws on it.

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