Imperial Milk Stout with Spices and Coffee
ABV: 9.2%
Bitterness: 55 IBU
Hardywood's Christmas Morning lends a cheerfully heightened decadence to their Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.
Awards
2015 RateBeer Best Gold