Imperial Milk Stout with Ginger, Cinnamon and Honey
Bitterness: 55 IBU
Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
Bronze Medal, Herb and Spice Beer, World Beer Cup, 2012