White Wine Barrel-Aged Belgian-Style Tripel with Peaches
Bitterness: 25 IBU
Hardywood Cuvée Peach is artfully blended by the barrel master from small batches of Peach Tripel aged in white wine barrels, at varying levels of maturation, from three months to more than a year. The resulting beer is beautifully complex with yeast-derived stone fruit esters that harmonize with juicy peach undertones. This sparkling refresher offers a pleasantly dry finish with the slightest hint of vanilla from the toasted French oak barrels.