Bourbon Barrel Gingerbread Stout

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Bourbon Barrel Aged Milk Stout with Ginger, Cinnamon and Honey

ABV: 11.5%
Bitterness: 55 IBU

Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adopts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon Barrel GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.


2017 RateBeer Best Gold