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One Night in the ThicketRegular price ¥950 Save ¥-950
Fruited Berliner Weisse with Raspberry Purée
A kettle-soured berliner weisse lightly complemented with Centennial hops and finished with luscious additions of Raspberry purée (1 lb. per gallon). Soft and pleasingly tart with a brilliant ruby hue. The third in VBC's “One Night” series of fruited Berliner recipes: a rotating series of tart, fruity sours to transport you to destinations near and far.
Waypost: Apple Brandy (2020)Regular price ¥1,980 Sale price ¥1,285 Save ¥695
Apple Brandy Barrel-Aged Imperial Stout
The release each spring of Waypost Anniversary Imperial Stout marks The Virginia Beer Company's anniversary. A limited amount of this 10.4% luscious liquid makes its way into a rotation of barrel-aged bottle releases to help mark the occasion. This is the 2020 Waypost Anniversary Imperial Stout aged in Apple Brandy Barrels. Full-Bodied. Oak. Pleasing Aromatics. Sweet Fruit Finish. Aged since August 2019 in Apple Brandy Barrels.
Cellar Circus Blend No. 003Regular price ¥1,870 Save ¥-1,870
Brett Farmhouse Ale
Bitterness: 19 IBU
Hops: Nelson Sauvin, Styrian Golding, Sorachi Ace
The Cellar Circus is a new oak barrel-fermented permutation series. This is a thoughtful experiment in Brett Farmhouse Ale recipes fermented directly in white wine oak Barrels with a five-variety fusion of Saison yeast and Brettanomyces. This beer was brewed and fermented for over a year and bottled in April 2019, spending the next 6 months conditioning.
Blending from unique, individual white wine barrels creates a litany of flavors amplified by almost a year spent fermenting directly in wood. Sweetness from the oak barrels is immediately followed by aromatics produced by the estery qualities of a Saison and delicate use of a variety of hops. Upon further investigation, the character instilled by the use of Brettanomyces during fermentation produces a complementary fruit-forward aftertaste with a clean, dry finish.