Tropical, Unfiltered, Juicy. Conform to the bitter expectations of your standard India Pale Ale? Not us. This juicy, unfiltered, tropical IPA expresses itself without limitation thanks to copious helpings of Azacca and Chinook hops. Note: Some naturally occurring sediment is normal and expected.
Touch of Tart. Bright and Refreshing. Perfect for any Escape. The Virginia Beer Company has brewed the perfect companion for your next great escape by adding lemongrass and a subtle touch of sea salt to this bright and refreshing kettle-soured ale.
Roasty, Creamy, Chocolatey. An Oatmeal Stout to be enjoyed with breakfast, lunch, dinner, or anytime in between. A smooth, velvety base sets the stage for pronounced aromas of chocolate and coffee. The surprising lack of astringent bitterness rounds out this dark beer's wide appeal.
2019 International Beer Cup Silver, Export Stout 2019 Australian International Beer Awards Silver, Other Stout 2018 European Beer Star Awards Silver, Dry Stout
This dry-hopped Amber Ale starts with traditional German rye malt and pairs Simcoe hops with the peachy notes of Jarrylo. The combination of spiciness from the rye and a refreshingly bold hop aroma presents the perfect opportunity to challenge your perception of the style.
Evil Santa only comes 'round but once a year. And each year he brings a fleet of 16 oz. cans for all the good girls & boys to enjoy! With hearty additions of flaked oats + lactose, and dashes of cinnamon, nutmeg, and allspice, this warming stout is smooth with a hint of spice + everything nice on the finish. Sure to be enjoyed throughout this festive season...whether you've been naughty or nice!
Spotlight Effect is a high key India Pale Ale lit with dope El Dorado, siq Mosaic, + insta worthy Galaxy Hops. Stan for this one. Because if you love woke hop flavors and a smooth, mellow finish this one slays it. Enjoy this beer bae soon, because it's a killer small batch drop and we'll be shook AF when this OTP ghosts (as they all eventually do). Kk
The census is in: if we were trapped on a desert island, this is the beer we'd take with us. A dense dry-hop with Sabro + Motueka creates luscious layers of lovely lupulin-infused liquid. Notes of lime zest from Motueka combine with prominent flavors of coconut from Sabro (our first time using this dynamic hop variety) -- creating a smooth and aromatic island-inspired India Pale Ale to be enjoyed by one and all, whether hiding away in a desert paradise or simply staying put at home.
Teeming with hints of freshly zested lemon, notes of soft ripe pear, and just a waft of freshly cut grass in the air, this Double IPA dry-hopped with Calypso, Simcoe, and Amarillo may leave you feeling nostalgic for lazy days and adventures past. But don’t fret: we live for the Highlight Reel, and we say refill and reminisce away!
Now & Evermore Golden Ale was brewed with Golden Promise Malt and a treasure trove of Citra hops. This extremely drinkable beer commemorates the culmination of the College of William & Mary's annual community giving campaign, One Tribe One Day 2020.
If you can't go to the vacation, bring the vacation to you. This sessionable, sippable Summer Ale is perfect for any staycation (forced or otherwise). Bright and crisp thanks to an itinerary of Golden Promise malt, with just a hint of tropical paradise courtesy of of BRU-1 hops. Fake it 'til you make it!
12 Month Apple Brandy & Bourbon Barrel-Aged Blended Imperial Stout
A word from the Virginia Beer Company: "We brew beers for all and we share cheers with all. As such, we have joined numerous brewers around the world to participate in the Black is Beautiful initiative. Launched by our friends at Weathered Souls Brewing Co., Black is Beautiful is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily and to show that the brewing community is an inclusive place for everyone. For our version of Black is Beautiful, VBC will take the original open source Imperial Stout recipe developed by Weathered Souls, and blend Waypost Imperial Stout vintages aged for 12 months in Apple Brandy barrels and Willett Bourbon barrels to showcase flavors coming together from across the country. We stand with our colleagues, our friends, and our neighbors; and we will do what we can to lead by example."
The Cellar Circus is a new oak barrel-fermented permutation series. This is a thoughtful experiment in Brett Farmhouse Ale recipes fermented directly in 11 Red and 11 White Wine Oak Barrels with a five-variety fusion of Saison yeast and Brettanomyces. This beer was brewed in December 2017 and bottled one year later, spending the next 6 months conditioning.
Blending from unique, individual red and white wine barrels creates a litany of flavors amplified by almost a year spent fermenting directly in wood. Sweetness from the oak barrels is immediately followed by aromatics produced by the estery qualities of a Saison and delicate use of a variety of hops. Upon further investigation, the character instilled by the use of Brettanomyces during fermentation produces a complementary fruit-forward aftertaste with a clean, dry finish.
The Cellar Circus is a new oak barrel-fermented permutation series. This is a thoughtful experiment in Brett Farmhouse Ale recipes fermented directly in white wine oak Barrels with a five-variety fusion of Saison yeast and Brettanomyces. This beer was brewed and fermented for over a year and bottled in April 2019, spending the next 6 months conditioning.
Blending from unique, individual white wine barrels creates a litany of flavors amplified by almost a year spent fermenting directly in wood. Sweetness from the oak barrels is immediately followed by aromatics produced by the estery qualities of a Saison and delicate use of a variety of hops. Upon further investigation, the character instilled by the use of Brettanomyces during fermentation produces a complementary fruit-forward aftertaste with a clean, dry finish.
The release each spring of Waypost Anniversary Imperial Stout marks The Virginia Beer Company's anniversary. A limited amount of this 10.4% luscious liquid makes its way into a rotation of barrel-aged bottle releases to help mark the occasion. This is the 2020 Waypost Anniversary Imperial Stout aged in Apple Brandy Barrels. Full-Bodied. Oak. Pleasing Aromatics. Sweet Fruit Finish. Aged since August 2019 in Apple Brandy Barrels.
The best kind of beer is the kind shared with friends...and it just so happens that VBC brewed up one with their friends from Ocelot Brewing Company! Citra and Centennial hops (including whole leaf Centennial) pair with Ocelot's house IPA yeast strain to create an unbelievably flavorful yet drinkable India Pale Ale. Originally brewed in celebration of Phish's return to The Mothership in Hampton in October 2018, we're bringing this one back to celebrate craft beer camaraderie through thick & thin. Follow our lead and make plans to share a few rounds with your friends, both near(-ish) and far!