Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of the Great Return.
This West-Coast inspired India pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Malt: 2-Row, Munich, White Wheat, Aromatic, Chocolate, Crystal 60, Special Roast
Hops: Willamette, Northern Brewer
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition embarked upon by Brian Oestrike, brother of Jackie O's owner Art Oestrike. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.
Roasty, Creamy, Chocolatey. An Oatmeal Stout to be enjoyed with breakfast, lunch, dinner, or anytime in between. A smooth, velvety base sets the stage for pronounced aromas of chocolate and coffee. The surprising lack of astringent bitterness rounds out this dark beer's wide appeal.
2019 International Beer Cup Silver, Export Stout 2019 Australian International Beer Awards Silver, Other Stout 2018 European Beer Star Awards Silver, Dry Stout
A dessert beer to the core, our Raspberry Stout is truly a feat in decadence. Loads of chocolate malt, cacao nibs, and local, late season red raspberries from Agriberry Farm all contribute to what would best be described as a raspberry truffle in liquid form. After months of patient maturation in freshly emptied bourbon barrels, our Raspberry Stout is finished on Madagascar vanilla beans revealing a confluence of smooth, rich dark chocolate, ripe red raspberries, and real vanilla.
ABV: 4.0% Adjuncts: Key Lime, Vanilla, Cinnamon, Coriander, Sea Salt
Westbrook's classic gose infused with the delicious flavors of key lime pie, a Southern delicacy. Key lime juice, sea salt, and coriander provide a salty, tart base with notes of cinnamon and vanilla acting as the "crust."
Southern Peach Suncrush offers the perfect balance of yellow peaches in a remarkably refreshing sparkling ale. Brewed with green tea and gluten reduced, this is the ultimate sessionable beer for every adventure.
Real unfiltered lager crafted from the finest hops and barley malt. Here in Richmond, we’re not afraid of doing things the hard way. We are a community of artists, creators, and innovators. We respect time-honored tradition, craftsmanship, and quality over quantity. We go the extra mile, and when the job is done, we know we’ve earned the right to kick back and enjoy a cold one. For a hard day’s work, and whatever follows, we give you Richmond Lager. We are proud to continue supporting Virginia agriculture. Virginia-grown Cascade hops constitute 20% of the hop bill for Richmond Lager, lending subtle notes of citrus in the finish. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley.
2018 AIBA Bronze, International Lager/American-Style Lager
This beer, inspired by the flavors of southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of coriander and orange peel, we add lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.
Touch of Tart. Bright and Refreshing. Perfect for any Escape. The Virginia Beer Company has brewed the perfect companion for your next great escape by adding lemongrass and a subtle touch of sea salt to this bright and refreshing kettle-soured ale.
The embodiment of Virginia hospitality, Hardywood VIPA offers alluring tropical aromatics, a refreshingly delicate body and a bright, juicy finish. Heirloom Virginia barley rounds out the malt bill and creates a perfect sense of balance with a dose of citrusy Virginia hops. VIPA is our take on a Virginia India Pale Ale, or as we like to call it, Virgindia Pale Ale.
Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!
Bronze, German-Style Pilsener, Great American Beer Festival 2019
Bourbon Barrel-Aged Baltic Porter with Roasted Coffee
ABV: 10.4% Bitterness: 33 IBU
Hardywood Bourbon Barrel Baltic Sunrise is a robust Baltic Porter with an invigorating aroma of freshly brewed coffee. Full-bodied and rich, Bourbon Barrel Baltic Porter is nuanced with hints of dark cherry that meld beautifully with a rounded chocolate malt backbone. Months of maturation in bourbon barrels lend a comforting warmth that is followed by toasted oak and a balanced touch of vanilla for a smooth finish.