Tropical, Unfiltered, Juicy. Conform to the bitter expectations of your standard India Pale Ale? Not us. This juicy, unfiltered, tropical IPA expresses itself without limitation thanks to copious helpings of Azacca and Chinook hops. Note: Some naturally occurring sediment is normal and expected.
Inspired by a particularly expressive crop of BRU-1 hops found during Jackie O's yearly hop selection, Under a Cloud boasts notes of nectarine, candied orange, and tropical fruit. Simcoe, Ekuanot, and Citra Cryo Hops bolster these tones, heightened by a mash featuring lots of fluffy malted and flaked oats. A heavy-handed dry-hop makes Under a Cloud one of their most aromatically explosive IPAs to date.
This West-Coast inspired India pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of the Great Return.
Malt: 2-Row, Munich, White Wheat, Aromatic, Chocolate, Crystal 60, Special Roast
Hops: Willamette, Northern Brewer
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition embarked upon by Brian Oestrike, brother of Jackie O's owner Art Oestrike. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.
Roasty, Creamy, Chocolatey. An Oatmeal Stout to be enjoyed with breakfast, lunch, dinner, or anytime in between. A smooth, velvety base sets the stage for pronounced aromas of chocolate and coffee. The surprising lack of astringent bitterness rounds out this dark beer's wide appeal.
2019 International Beer Cup Silver, Export Stout 2019 Australian International Beer Awards Silver, Other Stout 2018 European Beer Star Awards Silver, Dry Stout
ABV: 4.0% Adjuncts: Key Lime, Vanilla, Cinnamon, Coriander, Sea Salt
Westbrook's classic gose infused with the delicious flavors of key lime pie, a Southern delicacy. Key lime juice, sea salt, and coriander provide a salty, tart base with notes of cinnamon and vanilla acting as the "crust."
This dry-hopped Amber Ale starts with traditional German rye malt and pairs Simcoe hops with the peachy notes of Jarrylo. The combination of spiciness from the rye and a refreshingly bold hop aroma presents the perfect opportunity to challenge your perception of the style.
Southern Peach Suncrush offers the perfect balance of yellow peaches in a remarkably refreshing sparkling ale. Brewed with green tea and gluten reduced, this is the ultimate sessionable beer for every adventure.
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. 40% white wheat and 60% malted two row create a nice subtle wheat ale. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Real unfiltered lager crafted from the finest hops and barley malt. Here in Richmond, we’re not afraid of doing things the hard way. We are a community of artists, creators, and innovators. We respect time-honored tradition, craftsmanship, and quality over quantity. We go the extra mile, and when the job is done, we know we’ve earned the right to kick back and enjoy a cold one. For a hard day’s work, and whatever follows, we give you Richmond Lager. We are proud to continue supporting Virginia agriculture. Virginia-grown Cascade hops constitute 20% of the hop bill for Richmond Lager, lending subtle notes of citrus in the finish. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley.
2018 AIBA Bronze, International Lager/American-Style Lager
A cold conditioned sparkling ale, Tangerine Suncrush is brewed with green tea, real crushed tangerine, and natural flavor. Gluten reduced, Suncrush is the most delightfully refreshing beer imaginable for whenever you’re crushing it.
This beer, inspired by the flavors of southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of coriander and orange peel, we add lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.
The embodiment of Virginia hospitality, Hardywood VIPA offers alluring tropical aromatics, a refreshingly delicate body and a bright, juicy finish. Heirloom Virginia barley rounds out the malt bill and creates a perfect sense of balance with a dose of citrusy Virginia hops. VIPA is our take on a Virginia India Pale Ale, or as we like to call it, Virgindia Pale Ale.
Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!
Bronze, German-Style Pilsener, Great American Beer Festival 2019
Touch of Tart. Bright and Refreshing. Perfect for any Escape. The Virginia Beer Company has brewed the perfect companion for your next great escape by adding lemongrass and a subtle touch of sea salt to this bright and refreshing kettle-soured ale.
Loads of spice aromas--cinnamon, cardamon, cloves & anise. Made with fresh brewed AppalaChai! tea. Semi-sweet on the tongue with an astringent tea finish. Pair with Thai curries, spicy dishes & flavorful cheeses.