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Saison-Style Farmhouse Ale with Pumpkin and Spices

ABV: 8.5%
Bitterness: 21 IBU

Hardywood Farmhouse Pumpkin is brewed with a classic saison yeast, Virginia-grown sugar pumpkins from Grandma’s Pumpkins (Midlothian, VA), whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). This farmhouse ale presents a soft mouthfeel with balanced, rustic fall flavors.

American Imperial Stout with Walnuts (Bourbon Barrel-Aged)

ABV: 12.1%

Malt: 2-Row, Crystal C120, White Wheat, Munich, Oats, Special Roast, Black Malt, Chocolate, Vienna, Roasted Barley

Hops: Columbus, Willamette

Adjuncts: Walnuts, Belgian Candied Syrup

Oil of Aphrodite is an American imperial stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.

White Wine Barrel-Aged Belgian-Style Tripel with Peaches

ABV: 9%
Bitterness: 25 IBU

Hardywood Cuvée Peach is artfully blended by the barrel master from small batches of Peach Tripel aged in white wine barrels, at varying levels of maturation, from three months to more than a year. The resulting beer is beautifully complex with yeast-derived stone fruit esters that harmonize with juicy peach undertones. This sparkling refresher offers a pleasantly dry finish with the slightest hint of vanilla from the toasted French oak barrels.

Imperial Milk Stout with Ginger, Cinnamon and Honey

ABV: 9.2%
Bitterness: 55 IBU

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

Awards

• 92 Points, Beer Connoisseur Magazine
• 96 Points, Beer Advocate
• Bronze Medal, Herb and Spice Beer, World Beer Cup, 2012